2013年5月2日 星期四

[阻止草莓發霉] (Saving berries from mold )

阻止草莓發霉 (Saving berries from mold )

用一份的白醋或蘋果醋加十份的水(1/10)浸洗買回來的草莓,
然後放回冰箱可以保持兩週不長霉.
Saving berries from mold....
Try it today on strawberries. See how long they last, if you don't eat them all first!  
A rinse with a 10% vinegar/water ratio will keep berries fresh in refrigerator! 
The key to preventing moldy berries

Berries are delicious, but they're also kind of delicate.  Raspberries in particular 
seem like they can mold before you even get them home from the market.
 

            Wash them with vinegar.
When you get your berries home, prepare a mixture of one part vinegar (white or 
apple cider) and ten parts water.  Dump the berries into the mixture and swirl around. 
Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar) 
and pop in the fridge.  The vinegar kills any mold spores and other bacteria that might 
be on the surface of the fruit, and voila!  Raspberries will last a week or more, and
strawberries go almost two weeks without getting moldy and soft.  So go forth and stock 

up on those pricey little gems, knowing they'll stay fresh as long as it takes you to eat them.
                 You're so berry welcome!

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